Indian cook

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  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff
  • Monitor food stock, organize, clean kitchens and cooking utensils
  • Shop for or order food and kitchen supplies and equipment
  • Serve meals and snacks to guests
  • Plan menus according to employers' needs and diet restrictions (e.g. gluten free and vegetarian)
  • Plan and prepare food for parties, special functions, and other social events
  • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
  • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food
  • Create and explore new cuisines
  • Cleaning up and sanitizing
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Check freshness of food and discard out-of-date items

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