Responsibilities:Prepare high-quality meals tailored to the family's preferences and dietary requirements.Plan and execute menus with variety, creativity, and cultural authenticity.Ensure the kitchen maintains high standards of cleanliness and hygiene.Manage inventory, including food supplies, spices, and kitchen tools.Maintain proper food storage and freshness standards.Collaborate with household staff to ensure timely and seamless meal services.Job Requirements:Nationality: Sri LankanGender: FemaleExperience: Minimum of 5 years in a professional kitchen (preferably 5-star hotel/restaurant experience)Age Range: 35 to 45 yearsSkills:Expertise in Sri Lankan and international cuisinesStrong knowledge of food safety and hygiene practicesAbility to adapt to dietary requirements and family preferencesExceptional time management and organizational skillsOffer Details:Salary: 3,000 AED (Negotiable based on experience)Benefits: Food, accommodation, medical insurance, visa, and air tickets providedLocation: Dubai, UAEContract Duration: Minimum of 2 yearsNumber of Vacancies: 1Fresher Considered: No
